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Manh Le Supermarket LTD

Unit 2 Rear Of 35 Blandford Square, Newcastle Upon Tyne

Manh Le Supermarket LTD Food Hygiene Rating - 3 out of 5
Address
Unit 2 Rear Of 35 Blandford Square, Newcastle Upon Tyne, NE1 4HZ
Business type
Retailers - supermarkets/hypermarkets
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About Manh Le Supermarket LTD

Last updated: Saturday 10th January 2026

Manh Le Supermarket LTD is a Retailers - supermarkets/hypermarkets based in Newcastle Upon Tyne, East Counties.

The last food hygiene rating score was given to Manh Le Supermarket LTD on Tuesday 11th February 2025 by the Newcastle Upon Tyne Local Authority.

At this time, the hygiene rating given was "3". This rating was made up of a Hygiene Food Handling standard of "Good", a Cleanliness & Condition of Facilities and Building standard of "Generally satisfactory" and a Management of Food Safety standard of "Generally satisfactory - Improvement necessary".

Hygiene Inspection

Manh Le Supermarket LTD Food Hygiene Rating - 3 out of 5

This rating reflects the standards found on Tuesday 11th February 2025. Ratings may change following subsequent inspections.

Food Hygiene Rating of 3 (Three)

A hygiene score of 3 means the business was found to be generally satisfactory. Businesses receiving a rating of 3 scored between 25-30 points and their hygiene practices are overall acceptable whilst maintaining a standard. This score, however, means that there is still areas of improvement but the issues don't pose likely to be an immediate threat to health.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Generally satisfactory
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Generally satisfactory - Improvement necessary
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