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No One Goes Hungry - Probus And Surrounding Area

St Probus And St Graces Church, The Square, Probus

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No One Goes Hungry - Probus And Surrounding Area Food Hygiene Rating - 4 out of 5
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Address
St Probus And St Graces Church, The Square, Probus, Truro, TR2 4JW
Business type
Retailers - other
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About No One Goes Hungry - Probus And Surrounding Area

Last updated: Saturday 10th January 2026

No One Goes Hungry - Probus And Surrounding Area is a Retailers - other based in Cornwall, East Counties.

The last food hygiene rating score was given to No One Goes Hungry - Probus And Surrounding Area on Wednesday 6th August 2025 by the Cornwall Local Authority.

At this time, the hygiene rating given was "4". This rating was made up of a Hygiene Food Handling standard of "Good", a Cleanliness & Condition of Facilities and Building standard of "Generally satisfactory" and a Management of Food Safety standard of "Good".

Hygiene Inspection

No One Goes Hungry - Probus And Surrounding Area Food Hygiene Rating - 4 out of 5

This rating reflects the standards found on Wednesday 6th August 2025. Ratings may change following subsequent inspections.

Food Hygiene Rating of 4 (Four)

A hygiene rating of 4 means that the inspectors assessed the business as "good". This rating means the business score a total of 20 points. This means the business hygiene practices are good and practices of safety systems are in place, with only a few small areas for improvement.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Generally satisfactory
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Good

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