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Staverton Park Hotel & Golf Club

Staverton Opco Ltd, Daventry Road, Staverton

Staverton Park Hotel & Golf Club Food Hygiene Rating - 4 out of 5
Address
Staverton Opco Ltd, Daventry Road, Staverton, West Northamptonshire, NN11 6JT
Business type
Hotel/bed & breakfast/guest house
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About Staverton Park Hotel & Golf Club

Last updated: Saturday 10th January 2026

Staverton Park Hotel & Golf Club is a Hotel/bed & breakfast/guest house based in Daventry, East Counties.

The last food hygiene rating score was given to Staverton Park Hotel & Golf Club on Thursday 12th June 2025 by the Daventry Local Authority.

At this time, the hygiene rating given was "4". This rating was made up of a Hygiene Food Handling standard of "Good", a Cleanliness & Condition of Facilities and Building standard of "Generally satisfactory" and a Management of Food Safety standard of "Good".

Hygiene Inspection

Staverton Park Hotel & Golf Club Food Hygiene Rating - 4 out of 5

This rating reflects the standards found on Thursday 12th June 2025. Ratings may change following subsequent inspections.

Food Hygiene Rating of 4 (Four)

A hygiene rating of 4 means that the inspectors assessed the business as "good". This rating means the business score a total of 20 points. This means the business hygiene practices are good and practices of safety systems are in place, with only a few small areas for improvement.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Generally satisfactory
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Good
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