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The Carvery Salt Beef- Carvery And Grill Ltd

Carvery And Grill Lydford Road Alfreton Derbyshire

The Carvery Salt Beef- Carvery And Grill Ltd Food Hygiene Rating - 5 out of 5
Address
Carvery And Grill Lydford Road Alfreton Derbyshire, DE55 7RQ
Business type
Mobile caterer
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About The Carvery Salt Beef- Carvery And Grill Ltd

Last updated: Saturday 10th January 2026

The Carvery Salt Beef- Carvery And Grill Ltd is a Mobile caterer based in Mid Suffolk, East Counties.

The last food hygiene rating score was given to The Carvery Salt Beef- Carvery And Grill Ltd on Friday 12th January 2024 by the Mid Suffolk Local Authority.

At this time, the hygiene rating given was "5". This rating was made up of a Hygiene Food Handling standard of "Good", a Cleanliness & Condition of Facilities and Building standard of "Good" and a Management of Food Safety standard of "Good".

Hygiene Inspection

The Carvery Salt Beef- Carvery And Grill Ltd Food Hygiene Rating - 5 out of 5

This rating reflects the standards found on Friday 12th January 2024. Ratings may change following subsequent inspections.

Food Hygiene Rating of 5 (Five)

A food hygiene rating of 5 means the business was seen as "very good". Ratings of 5 are given to businesses with a score between 0-15. This means the business showed excellent standards of safety on their premises. All businesses should aim to achieve this score.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Good
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Good
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