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Vertas Group Ltd/Churchill Catering/The Mardle Restaurant

Norfolk County Council, County Hall, Martineau Lane

Vertas Group Ltd/Churchill Catering/The Mardle Restaurant Food Hygiene Rating - 4 out of 5
Address
Norfolk County Council, County Hall, Martineau Lane, Norwich, NR1 2HU
Business type
Restaurant/Cafe/Canteen
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About Vertas Group Ltd/Churchill Catering/The Mardle Restaurant

Last updated: Saturday 10th January 2026

Vertas Group Ltd/Churchill Catering/The Mardle Restaurant is a Restaurant/Cafe/Canteen based in Norwich City, East Counties.

The last food hygiene rating score was given to Vertas Group Ltd/Churchill Catering/The Mardle Restaurant on Monday 4th August 2025 by the Norwich City Local Authority.

At this time, the hygiene rating given was "4". This rating was made up of a Hygiene Food Handling standard of "Good", a Cleanliness & Condition of Facilities and Building standard of "Good" and a Management of Food Safety standard of "Generally satisfactory - Improvement necessary".

Hygiene Inspection

Vertas Group Ltd/Churchill Catering/The Mardle Restaurant Food Hygiene Rating - 4 out of 5

This rating reflects the standards found on Monday 4th August 2025. Ratings may change following subsequent inspections.

Food Hygiene Rating of 4 (Four)

A hygiene rating of 4 means that the inspectors assessed the business as "good". This rating means the business score a total of 20 points. This means the business hygiene practices are good and practices of safety systems are in place, with only a few small areas for improvement.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Good
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Generally satisfactory - Improvement necessary
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