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Ripley Convenience Store And Off Licence

65 Oxford Street Ripley Derbyshire

Ripley Convenience Store And Off Licence Food Hygiene Rating - 3 out of 5
Address
65 Oxford Street Ripley Derbyshire, DE5 3AH
Business type
Retailers - other
Date of inspection
This rating reflects the standards found on the date of inspection.
We last updated

About Ripley Convenience Store And Off Licence

Last updated: Saturday 10th January 2026

Ripley Convenience Store And Off Licence is a Retailers - other based in Mid Suffolk, East Counties.

The last food hygiene rating score was given to Ripley Convenience Store And Off Licence on Tuesday 8th July 2025 by the Mid Suffolk Local Authority.

At this time, the hygiene rating given was "3". This rating was made up of a Hygiene Food Handling standard of "Generally satisfactory", a Cleanliness & Condition of Facilities and Building standard of "Generally satisfactory" and a Management of Food Safety standard of "Good".

Hygiene Inspection

Ripley Convenience Store And Off Licence Food Hygiene Rating - 3 out of 5

This rating reflects the standards found on Tuesday 8th July 2025. Ratings may change following subsequent inspections.

Food Hygiene Rating of 3 (Three)

A hygiene score of 3 means the business was found to be generally satisfactory. Businesses receiving a rating of 3 scored between 25-30 points and their hygiene practices are overall acceptable whilst maintaining a standard. This score, however, means that there is still areas of improvement but the issues don't pose likely to be an immediate threat to health.

Area inspected by food safety officer

Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Generally satisfactory
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Generally satisfactory
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Good
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